Global Soy & Milk Protein Ingredients Market (Concentrates,
Isolates & Hydrolysates) - Industry Analysis, Market Size, Share,
Growth And Forecast 2010 - 2018
64 Page Report
Global Soy and Milk Protein Ingredients Market: Growing Awareness
about Health Benefits of Soy and Milk Protein Ingredients to Expand
Market at 6.0% CAGR
Transparency Market Research
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Soy & Milk Protein Ingredients Market
According to a recent market research report published by Transparency Market Research, the global soy
and milk protein ingredients market is anticipated to expand at a CAGR of 6.0% during the period between
2013 and 2018. The report, titled “Global Soy & Milk Protein Ingredients Market - Industry Analysis, Market
Size, Share, Growth and Forecast 2010 - 2018”, projects the global soy and milk protein ingredients market
to be worth US$13000 mn by 2018. The overall market stood at a valuation of US$8500 mn in 2010.
The report states that the functional benefits of soy and milk protein ingredients are driving the growth of
the global soy and milk protein ingredients market. For example, whey protein’s functionalities include
whipping, emulsification, water binding, and high solubility. Hence, whey proteins are used in cakes,
sausages, and breads. Apart from the growing awareness about the health benefits of soy and milk protein
ingredients, adverse effects of animal proteins are also leading consumers to prefer soy and milk proteins.
However, negative effects of genetically modified soy and inclusion of pea proteins are expected to
restrain the growth of the global soy and milk protein ingredients market.
According to product types, the global soy protein ingredients market has...