UNIVERSITI KUALA LUMPUR KAMPUS KOTA
MALAYSIAN INSTITUTE OF INFORMATION TECHNOLOGY
Name of Course
OBJECT ORIENTED SYSTEM ANALYSIS AND DESIGN
Course Code
ICB 20403
Lecturer
WAN HAZIMAH BT WAN ISMAIL
Semester / Year
JANUARY 2016 (2/2015)
Date
WEEK 3
Assessment
ASSIGNMENT 1 – CASE STUDY
Weightage
5%
Course Outcome to achieve:
1. CLO 1 – Conduct investigation to define a problem by applying appropriate techniques, resources, and tools.
INSTRUCTIONS: This assignment is based on pair-work (2 persons)
Question 1
Read the following case study and answer all questions:
As college students in the 1970s, Bob and Thelma Mellankamp often dreamed of starting their own business. While on their way to an economics class, Bob and Thelma drove by Myrtle’s Family Restaurant and noticed a “For Sale” sign in the window. Bob and Thelma quickly made arrangements to purchase the business, and Hoosier Burger Restaurant was born. The restaurant is moderately sized, consisting of a kitchen, dining room, counter, storage area, and office. Currently, all paperwork is done by hand. Thelma and Bob have discussed the benefits of purchasing a computer system; however, Bob wants to investigate alternatives and hire a consultant to help them.
Perishable food items such as beef patties, buns, and vegetables delivered daily to the restaurant. Other items such as napkins, straws, and cups are ordered and delivered as needed. Bob Mellankamp receives deliveries at the restaurant’s back door and then updates a stock log form. The stock log form helps Bob track inventory items. The stock log form is updated when deliveries are received and also nightly after daily sales have been tallied.
Customers place their orders at the counter and are called when their orders are ready. The orders are written on an order ticket, totaled on the cash register, and then passed to the kitchen where the orders are prepared. The cash register is not capable of...