Teriyaki Kick in the mouth
General Purpose: To Inform
Specific Purpose: To Inform the audience of the background history, ingredients and the method of preparation for Teriyaki Chicken.
Central Idea: History has changed the ingredients and method of preparing a Teriyaki Chicken meal.
Think of a jaw-breaking, mouth drooling, pimp chicken juicing, oriental recipe, Teriyaki Chicken. Over time, history has Americanized its ingredients and method of preparation. Today, I’m going to shine on some of that history, breakdown the ingredients of both traditional and Americanized Teriyaki sauce, and explain the main methods of preparation for the best results.
I History of the Teriyaki meal
A. The Teriyaki trend started in Japan.
B. Chicken was once considered a taboo in Japan.
II Ingredients to Teriyaki Chicken
A. The contents of a traditional Teriyaki sauce
B. The commonly added concoctions for a more American taste.
C. The choice of chicken varies upon your taste buds.
II The 3 main methods of Meal Preparation.
A. The most common method of preparation is grilling.
B. An unorthodox method of preparation is frying.
C. A healthier approach to preparing teriyaki chicken is baking.
Teriyaki sauce does not only have to be used with Chicken, it is actually great with any type of meat. Also, the methods of preparing the meal are not just limited to the three mentioned. With that in mind, you can now mend the ingredients to your satisfactory, create you own method of preparing a teriyaki meal, and make history. But, with my kind of teriyaki sauce on your fingertips, it’ll get you licking and your feet kicking.
Think of a jaw-breaking, mouth drooling, pimp chicken juicing, oriental recipe, Teriyaki Chicken. Over time, history...