Advantages of being able to cook
The cooking ability is reported to be one an advantageous skill in the life. This statement is supported by the following assumptions: being able to cook implies to healthy diet, it can be one’s income in future and a creative activity. First, a person may differentiate junk and nutritive food, know what the dish consists of. Depending on taste, sugar or salt will be added, thus, no need to use artificial preservatives and chemical additives. Moreover, counting calories provides that a person will not overwhelm the daily norm of calories. An average human should consume approximately 600 calories in a mealtime. “Crispy chicken” and “Big Mac” contain 1200 calories whereas a portion of the porridge contains 63. Second, developing cooking talents is possible to be the source of income. A person can treat it like a professional competence and run own business by opening confectionary shops or restaurants. To illustrate this one needs refer to Jamie Oliver. He is a British chef, restaurateur, known for food-focused television shows, cookbooks. He started cooking at eight, developed skills and became a notorious restaurateur. Third, considering preparing food, not as a duty, but as a creative art form. Experimenting with ingredients available an individual creates unique meals. The abundance of cookery shows on the TV, cookbooks and websites permit everybody to get closer to the cooking traditions. Some people consider preparing and putting together all those ingredients a meditative activity. Thus, healthy food, source of the income and a relaxing hobby are the crucial advantages of being able to prepare food themselves. It is irrelevant if a person cooks to cherish the process of mixing ingredients or it is his professional occupation because cooking is the most useful life skill due to the ability to unite practice and entertaining elements in one activity.