I don’t want to eat food that is produced other than the natural way because nutrition is very important in our lives but I do want food to be cheaper so less fortunate people are able to either buy the food or have others provide it. Regulation is the single most important thing we can do to provide both sides an equal and fair part of the new and expanding way of producing food. Regulation works well in both government and life in general so there should not be a problem with a compromise. I should be informed wither or not I am eating foods that are not produced naturally but as of now there are many products such as meat fruits vegetables that are not required to say they were produced differently. Also large companies should be able to produce the food as long as there are no health problems that go along with the food and that the food is clearly labeled. The big test wither or not this non-natural food stays on the selves is wither or not people buy. So there must be regulation but ware should we start. First of all any food produced non-naturally should be labeled (witch is most foods now days) and with different levels of severity. Companies should be able to experiment with different process of producing larger quantities of food because most great inventions were created by stumbling upon it wile creating on something else Even though the producers of the genetic engineered food say this food has no health problems associated with the food they lack to say the food is not providing any of the nutritious value that the natural food would of provided. My belief is that like most new and growing products evolve people come forth with problems that only time will reveille, such as led paint, tobacco, and artificial sweetener to name a few.