Knowledge of soybean oil is introduced:
Soya bean salad oil, soybean oil is usually say is one of the most commonly used cooking oil.Soybean oil is squeezed from the soybean and soybean oil two cold soybean oil and hot pressing.The lighter colour and lustre of cold pressing bean oil, bean taste light;Hot soybean oil as raw material after high temperature treatment, the yield efficiency is high, but the color is deeper, and with a strong bean smell.According to the process and can be divided into different crude soybean oil, soybean oil and refined soybean oil.Most of crude soybean oil is yellow-brown, refined to pale yellow, viscosity is bigger.In the air long after, soybean oil surface will form the solid film.Soybean oil than other oil nutritional value is high, various areas in China are fond of eating.
Tempered by soybean oil, is mainly used to mix salad cream, cooking or doing plants.
Soybean nutritional analysis:
1. Soybean oil is rich in linoleic acid and other unsaturated fatty acids, which have the function of the lower blood fat and blood cholesterol, to a certain extent, can prevent cardiovascular disease;
2. Soybean oil does not contain carcinogen aflatoxin and cholesterol, has protective effect on the body.
3. The soy lecithin, soybean oil is good for nerves, blood vessels, the growth of the brain growth, oil and grease equipment too but soybean oil consumption of rice bran oil plant (http://www.ricebranoilplant.com) cardiovascular and cerebrovascular will have certain influence, and easy to get fat.
Soybean oil added information:
Several into a glib oil temperature:
A twenty percent, the oil temperature of pan with a little oil bubble long flush;
Three or four oil temperature, oil level fluctuations, no soot;
Five or six oil temperature, oil level fluctuation is bigger, have lampblack the chimney;
Seven eighty percent oil temperature mill machinery (http://www.cottonseedmill.com), oil level tends to calm, appear a large number of...