o cook an omelet, you should follow certain steps. To do it, we need some appliances such as a nonstick pan, a medium-sized bowl and a fork. The ingredients include two eggs, four teaspoons of milk, three teaspoons of cooking oil, salt and pepper. First, crack eggs into a bowl and beat them by fork until they turn a pale yellow color. Add milk to the eggs and season to taste with salt and pepper and then mix thoroughly. Second, heat a heavy-bottomed pan with medium-low heat. Add the cooking oil. Third, when the cooking oil in the pan is hot enough, pour the eggs mixture into the pan. Don’t stir! Allow the eggs to set on the bottom and this should only take a few seconds. Fourth, as the eggs set. Take a spatula and push one edge of the eggs into the center of the pan, while tilting the pan to allow the still liquid eggs to follow in underneath. Repeat with the other edges, until there is no liquid left. At this time the omelet should easily slide around on the nonstick surface. If it sticks at all, loosen it with the spatula. Finally, remove the omelet from heat and fold it in half after that put it onto the plate. The whole process should take just three or four minutes. It’s worthwhile to follow those steps if you want to cook an omelet well. We hope that you will like to cook an omelet.