Tour Guide of Italy

Tour Guide of Italy

  • Submitted By: B4TM4N
  • Date Submitted: 11/19/2008 2:57 AM
  • Category: Miscellaneous
  • Words: 560
  • Page: 3
  • Views: 590

Tour Guide of Italy. Day One: Day Two Catch a bus in Rome to visit the state of the Vatican City, Have a look in this little city and see all the interesting information, culture and history it has to offer. The Vatican City is an independent sovereign state best known for the magnificent St Peter's Basilica, Sistine Chapel and the Vatican Museum. Day Three Take a bus headed to Milan, appreciate Leonardo da Vinci's masterpiece, The Last Supper, which may be viewed at the convent of Santa Maria delle Grazie, look at La Scala remains the undisputed world capital of opera and or look around for all your fashion needs. Day Four Day Five Day Six Take a bus to soak up the romantic sights of Verona, the setting of Shakespeare's Romeo and Juliet. The Casa Di Giulietta (Juliet's House) attracts thousands of visitors each year. The Roman Arena, built in AD290, is the site of an annual opera festival. Day Seven Day Eight Day Nine For your last day in Italy you will take a bus heading to Campania, a town of Naples which is located next to the coast. There you will relax and go fishing or just relax on the great beaches Day Ten Italian Recipes Entrée Chicken Marsala Ingredients: 60g (2 oz) butter 1.25kg (2 ½ lb) chicken pieces flour salt, pepper 2 onions 1 tablespoon grated green ginger 2 cups water 2 chicken stock cubes ¼ cup marsala ¼ cup cream 2 tablespoons chopped parsley Method: Lighly coat the chicken pieces in flour seasoned with salt and pepper. Melt the butter in a hot pan. Lightly brown the chicken pieces then remove them from the pan. They will cook in the Marsala sauce! Add peeled and finely chopped onions and ginger to the pan and sauté them over medium heat until the onions are transparent. Add water, crumbled stock cubes and Marsala wine. Bring the sauce to the boil; reduce the heat; return the chicken pieces to the pan, cover; simmer, stirring occasionally, for 30-45 minutes or until the chicken is cooked. Remove the chicken from...

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