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Proteins are the organic macromolecules that are composed of long chain of amino acids.
Protein crystallization and crystallography is the process for the formation of small protein
crystals. This process is widely used by industrial and scientific purposes. Proteins normally
functions in aqueous environments thus protein crystallization process is generally carried out in
water. The main goal behind protein crystallization and crystallography is to develop wellordered protein crystals that overcome the inherent fragility of protein molecules. Many factors
such as purity of proteins, concentration of proteins, pH, temperature of medium, additives
(buffers) and precipitation (such as ammonium sulfate and polyethylene glycol) may influence
the process of protein crystallization and crystallography.
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The major factor influencing the market growth of protein crystallization and crystallography
market is the development of new technologies. The factor enables to develop new area of
advancements for this market and hence drives the growth of protein crystallization and
crystallography market. In addition, increasing need for high resolution information on protein
structures will further drive the growth of crystallization and crystallography market. The other
factor that stimulates the growth of crystallization and crystallography market includes
increasing government grants and research and development activities in the biotechnological
and pharmaceutical industries which demand.