Many people belive that Turkey is one of the most multicultural country in the world. This belief is arising from a reality, as, for years ,people from different religions have lived in Anatolia and are still going on to reside in these ground. And spending time in the capital city İstanbul could be the easisest way to see many aspects and customs of our country in one place like historical places, restaurants with traditional cuisines and experiencing hospitality of turkish people.
Our country’s history is represented in several ways throughout the city. There are several monuments, mosques, famous city walls, museums around the city. In one side of the city it is possible to see a city wall belonging to Seljuk Empire while on the other side coming across to a monument belonging to a different nation.When you visit a mosque or Sultanahmet Square, most popular area in Turkey for foreing visitors, It is likely to witness that a wide diversity of people from various countries live in this territory and affect themselves with their distinctive traditions obtained from their own countries. Accordingly, one thing which is most distinctive feature associated with turkish culture is the ability of gathering and blending different societies.
Turkish cuisine is not homogenous. Except common Turkish specialities, there are region-specific specialities like Black Sea Region, The southeast Urfa, Gaziantep and Adana is famous for its kebabs. The name of specialities sometimes includes the name of a city or a region. This suggests that a dish is a speciality of that area, or may refer to the specific technique.Additionally there are specific restaurants presenting distinctive traditional food options , while tasting these foods, you also can experience cordiality and interest of our waiters, barmaids. They are renowned with their behaviour which they not leave untill you finish your food, ready for your any order, besides they are loyal to their customors,too. Even After...