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60 Free Essays on Why I Want To Become A Chef

  1. Head Chef

    may think. Through at history people were taught how to cook from their parents, or others around them. In days world, one may attend a culinary institute to learn the skills needed to become a chef. If you want to become a chef, the first thing you need to do is enjoy in cooking. People saying...

  2. chef

    family and I would help my aunt cook every time a event come up like when we had cookouts, parties, and on the holidays. As I got older I’m like this is what I really want to be and do I want to be a chef and I want to cook for people. Now that I made my mind up and that I decided that getting...

  3. A Day in a Life of a 16 Year Old Chef

    A DAY IN THE LIFE OF A 16 YEAR OLD CHEF TO BE. By: Frances Rios Hello. My name is Frances Rios. It is not easy starting to get ready to become a chef. We will explore some of the wonderful / artistic wonders of becoming a chef on this paper. There are many things I have to and want to do with...

  4. Culinary Arts Research Paper

    ” (ehow.com). Many people want to open restaurants and other businesses that require chefs. This means I’m in the perfect position for a job, if I’ve been studying culinary. Culinary Arts doesn’t only affect the people in the profession; it affects everyone that decides to eat out. Everyone has to...

  5. Cooking Classes in San Francisco and Seattle

    world. People would wonder how I became such a good chef just from my mother teaching me the basics. The answer would be cooking classes. I always had a burning hunger to learn more and more. The only way I could become a great cook was by taking cooking classes. Being taught by people who have...

  6. Leader

    appreciation to Mrs Rakhi Sharma my tutor for her valuable and constructive suggestion during the planning and development of this project work. I would also like to thank the head chef Matt the chief chef of the Mexican Restaurant and Kushi assistance chef for enabling me to observe their daily operations...

  7. Zhanelly

    want to stay,” I pleaded. “I want to be the chef here someday. This is my career.” Did I say career? I guess I had grown up, at least a little. They were unmoved. It was time for me to leave Joe Alien. On My Own 14 Why did Bobby want to stay, and do you think his father was right in making him...

  8. Portrayal of Women

    . Tampopo doesn’t know anything about Goro and she’s asking for his assistance to become a better chef. She is becomes dependent upon his criticism of her skills. The movie unravels quite nicely, but her need for assistance from a complete stranger is very unusual in realistic terms. I would...

  9. Gender Roles

    the club which only men seem to follow. The men who join are the ones who want to be aggressive, so they act as a feminine trait because they are scared to face society. These men want to overcome their feminine side to become a dominant and aggressive type. The club is made for men to make...

  10. Types of Restaurants

    easing your hunger, but it has become more of a tradition for America today. Now choosing were u want to eat could be a difficult choice. There so much to choose from, anything from a burger with fries to a delicious chicken alfredo. It also depends on how much you want to spend, there’s fast food...

  11. Work

    2014 I opened the new headquarters for The Private Table Hiring over 10 versatile and talented chefs from all different areas. Management The Private Table is run by owner and General Manager Chef Mariah Brown. Mariah is a 22 year old chef with a lot under her belt to be so young she finished...

  12. In the Fire

    to be well brought up and that all falls on the head chef doing his job properly. This job takes a lot of hard work and dedication in order to do well but it is a very satisfying job when people come back for seconds. Cooking has been a passion of mine for years and that is why I want it as a...

  13. Introtuctionintroduction

    to handle the food properly and to make the guest satisfied. Because when you are cooking you need to consider your self as a guest. That’s why you need prepare the food properly. Summary Kate is a executive chef in a restaurant and she is very good in cooking and she is very hands on chef Kate...

  14. Chef to Drug Counselor

    C. Played pool 10. What did I want to become when I grew up? A. Truck driver 11. What did I do after I came out of school? A. Start working at a grocery store 12. What jobs have I had in my life? A. Truck driver B. Cook C. Chef 13. Do you have your own family now? A. Yes 14. What are my...

  15. Kitchen Konfidential

    awful dish to ever order while at a restaurant because the ‘mussels are allowed to wallow in their own foul-smelling piss in the bottom of a reach in’ (Bourdain p. 124). The culinary industry is one tough one to stick with as most chefs say that many people just want to quit while there ahead because...

  16. Reflection

    English 3 3 March 2013 Learning Style Through the survey on Naviance I have learned that my learning style is very mellow and that I usually have no preference which explains why most of my areas in the chart are grey/neutral. With the survey I have learned that to if I want to maximize my...

  17. Desire

    , repeating the words "I want it!” Mom is standing there trying to quell the tantrum, while insisting the child cannot have it. It's easy to see, the obsession of wanting what we can't have begins at a very young age. A look at human nature reveals the fact we do not like to be limited or have...

  18. Changing the Restaurant Menu

    to stratagem that new potential diner and keep the customers coming to your restaurant while keeping your signature dishes that made you very successful. Here are also some great reasons that why you want to change your menu. Being at the foremost part of the wraps that tendency is great. But if...

  19. Why We Have More Opportunity Than Our Parents Yet Are Less Happy

    of the education I had. Why are our parents and grandparents so much happier and less regretful, even though they grew up with so much more responsibility and so many fewer toys? The answer is synthetic happiness. What synthetic happiness means is that when we don’t get what we want and we...

  20. The Smoke That Sent Me Back in Time

    did this voice come from and out of the blue I felt a hand covering my mouth tightly as though they don’t want me to make noise and I hear the whisper continue ‘’Sir please don’t scream! Why are you screaming randomly? Your screams will get us killed!” I turned back and saw a man with an extremely...

  21. Marketing Is Connectedness

    world now, every single company tries to make their customers loyal, which could, I think, been called a mania and could turn into an extreme: if everybody becomes loyal, then there is no more difference and the customer lacks of recognition. That’s one reason why this article is still relevant today...

  22. Categorizing Essay

    seem to be growing in numbers these days. No one knows why it is a trend, but some girls suddenly want to act more mature than they have to be for their age. Honestly ladies, men already have a nagging mother and do not want two. Men definitely do not want to date girls that practically dress like...

  23. Cultural Diversity

    she says, “I want to make place for myself in a food channel, which is why I have taken up a course in Advance Food Production. I want the basic certification required to have an upper hand in the field and I also want to groom my current skills.” Moreover, another contributing factor towards the...

  24. Media and Culture a Triggering Factor to Body Image

    if they are rich or poor, all of them want to feel like they are perfect. They do whatever it takes to get the beauty they want. Most of them are leaving school, to become what we call over there “pre-paid girls” which means they sell their services around-the-clock for a set period, mainly to drug...

  25. Fourth Company

    company commander orders the soldiers to fire and the narrator falls off of the mule and passes out. He awakes to two medical soldiers helping him. The reason why I enjoyed this scene so much was that I thought it was so funny that he was thrown from the mule. I mean, of course he was drunk at the moment...

  26. Being a Chief

    replies, you would probably find them discouraging you to enter the culinary world as a chefWHY?  The reason is simply because being a chef is one of the toughest careers there is around.  If your dream is to be a chef – top hotel or the top few restaurants in your country, I suppose you are...

  27. People and Business

    . | | | |After a year I was promoted to become a team leader. I had to lead the customer service department. I was making sure everyone was doing | |their work...

  28. Profile of Gordon Ramsay

    background of who he is. He was born November 8, 1966, in Glasgow, Scotland. Then at the age of 5 he and his family moved to Stratford-upon-Avon, England where he was raised. To most of your surprise he was not always an aspiring chef, actually his first aspiration was to become a professional...

  29. Life Goal and Dream

    baking, through homemade recipes and cook books. My father used to be a chef at Coco’s for many years. I have always looked up to him and wanted to be just like him. For the little time he is home, I always help him out when he cooks for our family. The reason why he is hardly home is because he is in...

  30. Lights and Sounds Museum

    know why I love her so much, like I don’t want any guy talking to her. She is very motivated and focused on her studies to be able to become a successful Dentist. II. 3 Things that inspire you. 1. A dream of becoming a Chef. 2. To have my own house and car. 3. To travel the world...