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60 Free Essays on Why I Want To Become A Chef

  1. Head Chef

    not satisfy people anymore. People are trying to get happiness out of food. This is the reason why chef becoming a more important job. Back in days, chef is a low level job, no one will be pride to be a chef, but not anymore. More people are going to this career because they have a big interest in it...

  2. chef

    5/12/2014 You’re Future Chef Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better  and better...

  3. A Day in a Life of a 16 Year Old Chef

    YEAR OLD CHEF TO BE. By: Frances Rios Hello. My name is Frances Rios. It is not easy starting to get ready to become a chef. We will explore some of the wonderful / artistic wonders of becoming a chef on this paper. There are many things I have to and want to do with this career. Here they are: I have...

  4. Culinary Arts Research Paper

    survive. But, it did slowly start to develop from there. Humans would find berries and fruits and mash them up to consume them. This started what would become an enormous profession in today’s world. Over the years, culinary has improved dramatically. It really began to take off in the United States in...

  5. Cooking Classes in San Francisco and Seattle

    his stomach Ever since I was 13 years old, I have always wanted to be a chef. I have loved food with a passion, not just food but also cooking it. My mother would teach me the basics when i was young and I used to love to help her. She would tell me neat little tricks and I would listen very intently...

  6. Lights and Sounds Museum

    I. List atleast 3 people you truly admire and share the characteristics that you admire in them. Nenita Lim Chiong- She is my mother. She is the most kind and responsible mother for me because she never failed to make us feel that she is our “Mom”. She does all the household chores and even preparing...

  7. Reflection

    Through the survey on Naviance I have learned that my learning style is very mellow and that I usually have no preference which explains why most of my areas in the chart are grey/neutral. With the survey I have learned that to if I want to maximize my results in learning I must in a cool environment with...

  8. Kitchen Konfidential

    Confidential was the book of my choice to write about for this course. This exciting and interesting book is by Anthony Bourdain and was released in 2000. The chef extraordinaire has been in this game for over 25 years and he shares with us everything that he has learned, seen and achieved within the journey of...

  9. Why We Have More Opportunity Than Our Parents Yet Are Less Happy

    Why We Have More Opportunity Than Our Parents Yet Are Less Happy Person A said, “If I had a little more, I should be very satisfied.” Person B corrected Person A and said, “You made a mistake. If you are not content with what you have, you would not be satisfied if it were doubled.” Good morning....

  10. Life Goal and Dream

    a community or state college course is one of which I have spent a lot of time thinking about. After conference with friends, family and counselors, I have decided that this is the right decision for me because this has always been my passion and I am not letting go or giving up my dream. There are...

  11. Marketing Is Connectedness

    customers rather than on product. In fact, it’s from this relationship and the study of customers that the products are created to fulfill one’s needs and wants. Marketing is the tool that connects one’s desire and the product related to it. It is a science which helps understanding what people need even if...

  12. Fourth Company

    Fourth company starts off by the narrator talking about his time in the military. He states that even though he failed the exam to become an officer and even though no such title really existed, he was awarded the title of “honorary” sergeant. He didn’t have the two red stripes on the green shoulder...

  13. Leader

    theory. Acknowledgement I would like to express my very great appreciation to Mrs Rakhi Sharma my tutor for her valuable and constructive suggestion during the planning and development of this project work. I would also like to thank the head chef Matt the chief chef of the Mexican Restaurant and...

  14. Desire

    feature of Man, which is the insatiability of human desire. Her theory sheds light on why we are constantly unhappy with the state that we are in cause we believe that whatever we possess is never the thing that we want most. Hence we keep on pursuing and searching. Unlike other animals, we are not satiated...

  15. Profile of Gordon Ramsay

    February 17, 2013 Hell’s Kitchen Nightmares: What it’s like to be Gordon Ramsay Gordon Ramsay is an extraordinary chef and restaurateur, and he is whom I will be profiling. Gordon is mostly known for his chaotic antics on shows such as Hell's Kitchen and Kitchen Nightmares. What most...

  16. MY Doc

    could be fixed; Mrs. Carver is looking for security; Gilbert wants, “a new house, new family. I want Mama to take aerobics. I want Arnie to have a new brain.” “What do you want just for you?” “Be a good person.” As I watched the movie, I thought, “This is a substance affected family.” The Grape family...

  17. Immigration

    kitchen I worked in the hot kitchen as a tournant commis. I immediately understood that teamwork was one of the most important factors. I had to prepare the meat that we served on that day and luckily my teammates helped me out because I wasn’t much organised the first day. Then I realised that I had to...

  18. Categorizing Essay

    you find a girl, you must deal with her as a GIRLFRIEND. This may seem confusing but when a girl becomes a girlfriend, her persona changes completely. Girls are not themselves until the relationship becomes “official”. Almost all girlfriends fall into one of the following four categories: the “clingy”...

  19. Portrayal of Women

    many internal issues within herself and succeeds at the goal she has set for herself, which is to be accepted as a recognized ramen chef. Tampopo is an owner and chef of a ramen noodle restaurant which is failing in all aspects of a business. Goro and Gun, two truck drivers passing through town, stop...

  20. Work

    Diego California The private table is a private chef and catering services that focuses exclusively on in-home, fine-dining. Were a personalized service tailored specifically to your individual taste and dietary requirements. Whether you just want appetizers and dessert or a five course meal it’s entirely...

  21. The Smoke That Sent Me Back in Time

    It was January 27th 2012 today. I was at the Ming Yang restaurant in Taj Lands End, Mumbai celebrating my 13th Birthday with my parents and my younger sister. We were sitting on a table opposite the kitchen and i was very much fascinated as we could see the chefs cooking for us as the dining room and...

  22. Cultural Diversity

    Faisalabad, Multan, Rawalpindi and many others. http://tribune.com.pk/story/63055/chefs-of-pakistan-brewing-up-a-career/ By Rahat Kamal Published: October 21, 2010 Lately, the chefs of Pakistan have evolved from their customary role of conjuring up dishes that tantalise the taste...

  23. Changing the Restaurant Menu

    over and over again. The other reason we have to change the restaurant menu is to attract the new customers and also bring in the old customers back. I have also listed some examples in this paper, which shows the restaurant menu advice and also some tips which can help us update our menus, competitive...

  24. Introtuctionintroduction

    introtuctionIntroduction before I watch no reservation I expect that I will going to learn more about cooking and learn how is the proper attitude inside the kitchen to make my self prepare and responsible worker. Inside the kitchen. Because no reservation is talk about cooking. And practice how to...

  25. Types of Restaurants

    or girlfriend? I definitely do, and what could be better then having that quality time and at the same time eat something delicious. I think that eating out is becoming more than just easing your hunger, but it has become more of a tradition for America today. Now choosing were u want to eat could be...

  26. Being a Chief

    The Truth of Being a Chef (Just Sharing with all fellow Chef) Ambrim By:- Dab Raymond  Chefsociety.com  Have you often realize that Chefs often insist that you think really hard about whether you truly want to join their ranks? And if they sense the slightest hint of uncertainty in your replies...

  27. In the Fire

    the kitchen who help prepare and cook your food to order but the person who runs the entire kitchen is the head chef. In ten years I will be a head chef at a restaurant. To be a head chef you have to be responsible and be able to work in high pressure situations. This is an occupation in which there...

  28. Media and Culture a Triggering Factor to Body Image

    Media and Culture a Triggering Factor to Body Image Why is it that when we see celebrities the first thing to catch our eyes is how beautiful they are and the perfect body he or she has? Today in the modern world, many people find themselves putting their lives at risk due to excessive dieting and...

  29. Chef to Drug Counselor

    Chef to Drug Counselor Chef to Drug Counselor ...

  30. Gender Roles

    and take care of family matters. As of today, the expectations and rules for men and women are still somewhat different. Although gender roles have become a big issue to many people today, men are considered dominant over women. From childhood, boys and girls are dependent on how they are brought up...