ACCT 346 DEVRY Course Tutorial / Uophelp

ACCT 346 DEVRY Course Tutorial / Uophelp

  • Submitted By: Tarakw
  • Date Submitted: 09/30/2014 3:15 AM
  • Category: Book Reports
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ACCT 346 Week 1-7 All Discussion Questions (Devry)
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Week 1 DQ 1 Ethics and Ethical Behavior
Week 1 DQ 2 Managerial and Financial Accounting
Week 2 DQ 1 Job Order Costing
Week 2 DQ 2 Process Costing
Week 3 DQ 1 Cost-Volume-Profit Analysis
Week 3 DQ 2 Variable Costing and Full Costing
Week 4 DQ 1 Activity Based Costing
Week 4 DQ 2 Incremental Cost Analysis
Week 5 DQ 1 Pricing Techniques
Week 5 DQ 2 Capital Budgeting Techniques
Week 6 DQ 1 Budgeting
Week 6 DQ 2 Standard Costs and Variance Analysis
Week 7 DQ 1 Responsibility Centers

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ACCT 346 Managerial Accounting Entire Course (Devry)
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Course Project on Bravo Baking Company - All 6 tabs completed
Quiz - Week 3 - 2 Sets included
Midterm - Week 4 - 2 Sets included
Quiz - Week 6 - 2 Sets included
Final Exam - Week 8
All 7 Weeks Discussions

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ACCT 346 Week 4 Midterm 2 (Devry)
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1.Question :
(TCO 1) Which of the following is not a difference between financial accounting and managerial accounting?
2. Question :
TCO 1) Which of the following statements regarding fixed costs is true?
3. Question :
(TCO 1) You own a car and are trying to decide whether or not to trade it in and buy a new car. Which of the following costs is an opportunity cost in this situation?
4. Question :
(TCO 1) Shula’s 347 Grill has budgeted the following costs for a month in which 1,600 steak dinners will be produced and sold: materials, $4,080; hourly labor (variable), $5,200; rent (fixed), $1,700; depreciation, $800; and other fixed costs, $600. Each steak dinner sells for $14.00 each. How much is the budgeted variable cost per unit?...

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