Autumn Soup
Ingredients:
50 ml ground beef
¼ chopped onion
375 ml water
1 chopped carrot
½ chopped celery stalk
½ cubed potato
125 ml diced onions
½ bouillon cube
1 ml salt
½ ml pepper
½ ml basil
½ ml garlic powder
½ ml oregano
Directions:
1. Wash and prepare veggies.
2. Brown the ground beef in a medium pot.
3. Add onion, carrot, celery, and potato and stir.
4. Stir in water, tomatoes, bouillon, and seasonings.
5. Bring to a boil.
6. Turn down heat and simmer uncovered for 15 minutes.
7. Taste and adjust seasonings if necessary.
8. Simmer for 10 more minutes.
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