ASHFORD BUS 642 Entire Course
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ASHFORD BUS 642 Week 1 DQ 1 Scientific Thinking
ASHFORD BUS 642 Week 1 DQ 2 Making Research Decisions
ASHFORD BUS 642 Week 1 Exercises
ASHFORD BUS 642 Week 2 DQ 1 Ethics in Business Research
ASHFORD BUS 642 Week 2 DQ 2 Design of Research
ASHFORD BUS 642 Week 2 Exercises
ASHFORD BUS 642 Week 3 DQ 1 Measurement Scales
ASHFORD BUS 642 Week 3 DQ 2 Clarifying the Research Questions
ASHFORD BUS 642 Week 3 Exercises
ASHFORD BUS 642 Week 4 DQ 1 Survey Methods
ASHFORD BUS 642 Week 4 DQ 2 Observational Studies
ASHFORD BUS 642 Week 4 Exercises
ASHFORD BUS 642 Week 5 DQ 1 Data Preparation and Description
ASHFORD BUS 642 Week 5 Exercises
ASHFORD BUS 642 Week 6 DQ 1 Measures of Association
ASHFORD BUS 642 Week 6 DQ 2 Presenting Results
ASHFORD BUS 642 Week 6 Final Project
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ASHFORD BUS 642 Week 1 DQ 2 Making Research Decisions
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Making Research Decisions
Based on the analysis of the last six months' sales, your boss notices that sales of beef products are declining in your chain's restaurants. As beef entrée sales decline, so do profits. Fearing beef sales have declined due to several newspaper stories reporting E.coli contamination discovered at area grocery stores, he suggests a survey of area restaurants to see if the situation is pervasive (page 94, number 5).
What do you think of this research suggestion? How, if at all, could you improve on your boss's formulation of the research question?
Respond to at least two of your fellow students' postings....