e
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La w h’s
Ke og
Rediscovering
Food & Flavours
The
Cookbook
Lawrence Keogh’s
Rediscovering Food & Flavours
RECIPES
I’ve
Hi, I’m Diane Green and
more
for
an
been a Renal Dietici
“Hi, I’m Lawrence Keogh. You may have seen me on a number of
than 13 years.
Lawrence
I’ve worked closely with
recipes to
during the creation of the
ly balanced
ensure they are nutritional
tric tions
and complement the res
e can place
eas
dis
that chronic kidney
TV cookery programmes. What you may not know is that in 2000
I had to have a kidney transplant at the age of just 35...”
The emphasis of this book is
Having first-hand experience of
the restrictions this can have
upon your life, I was delighted
to be asked to create the
recipes for this book.
For anyone with
chronic kidney
16
delicious
recipes
for CKD
patients
disease, you seem to
spend an awful lot of time being
told what you can’t eat and the
on rediscovering food and
are easy to prepare and suitable
flavours that you may think
for any occasion, from a light snack
are off-limits to a person
to hearty dinners. We’ve also tried
with a restricted diet.
to cater for a variety of cultures
In creating the recipes,
and culinary tastes.
I worked closely with
So, with my recipes and Diane’s
Diane Green, who is
advice, all it needs now is for you
a leading dietitian
and her advice and
result is that most people end up
guidance on the
with a very narrow, restricted and,
composition of the
dare I say, dull diet.
Together we’ve created dishes that
dishes has been invaluable.
to start cooking and rediscover
foods and flavours. Enjoy!
on eating.
provided a
Throughout the book I’ve
position of
brief analysis of the com
d additional
each dish and also supplie
maximise
tips and hints to help you
erstand how
your enjoyment and und
and why the dishes are
suitable for your...