Cookbook

Cookbook

e
c
n
e
r
La w h’s
Ke og

Rediscovering
Food & Flavours
The

Cookbook

Lawrence Keogh’s

Rediscovering Food & Flavours

RECIPES
I’ve
Hi, I’m Diane Green and
more
for
an
been a Renal Dietici

“Hi, I’m Lawrence Keogh. You may have seen me on a number of

than 13 years.

Lawrence
I’ve worked closely with
recipes to
during the creation of the
ly balanced
ensure they are nutritional
tric tions
and complement the res
e can place
eas
dis
that chronic kidney

TV cookery programmes. What you may not know is that in 2000
I had to have a kidney transplant at the age of just 35...”
The emphasis of this book is

Having first-hand experience of
the restrictions this can have
upon your life, I was delighted
to be asked to create the
recipes for this book.
For anyone with
chronic kidney

16

delicious
recipes
for CKD
patients

disease, you seem to
spend an awful lot of time being
told what you can’t eat and the

on rediscovering food and

are easy to prepare and suitable

flavours that you may think

for any occasion, from a light snack

are off-limits to a person

to hearty dinners. We’ve also tried

with a restricted diet.

to cater for a variety of cultures

In creating the recipes,

and culinary tastes.

I worked closely with

So, with my recipes and Diane’s

Diane Green, who is

advice, all it needs now is for you

a leading dietitian
and her advice and

result is that most people end up

guidance on the

with a very narrow, restricted and,

composition of the

dare I say, dull diet.

Together we’ve created dishes that

dishes has been invaluable.

to start cooking and rediscover
foods and flavours. Enjoy!

on eating.
provided a
Throughout the book I’ve
position of
brief analysis of the com
d additional
each dish and also supplie
maximise
tips and hints to help you
erstand how
your enjoyment and und
and why the dishes are
suitable for your...

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