Transparency Market
Research
Food Certification Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast 2015 - 2021
Published Date
08-09-2015
95 Page Report
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Press Release
Rising Cases of Food Contamination to Fuel Demand for Adequate Food
Certification, Reports TMR
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Food Certification Market
REPORT DESCRIPTION
The demand for food certification is increasing in response to the rising prevalence of food-borne diseases.
The recent instances of food contamination reported across emerging economies have compelled
governments to mandate food certifications. Currently, International Organization for Standardization (ISO
22000), Safe Quality Food Certification, International Food Standard, British Consortium Standard, Halal
Certification, and Kosher Certification are the most popular certifications in the international market, states
Transparency Market Research (TMR). The demand for these certifications is expected to increase in the
forthcoming years as food trade across developing nations rises.
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Besides this, the changing consumption pattern and the subsequent demand for convenience food will fuel
the demand for food certifications. However, the high cost of a majority of these certifications will inhibit
their proliferation in small businesses. Nevertheless, TMR expects the market to report a CAGR of 5.3%
between 2015 and 2021.
The global food certification market stood at US$11.25 bn in 2014 and is expected to reach US$16.09 bn
by the end of 2021.
Rising Awareness about Food Contamination to Fuel Demand for Food Certifications
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