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Food Coating Ingredients Market - USD 4315.5
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REPORT DESCRIPTION
Global Food Coating Ingredients Market: Overview
Food coatings play an important role in the processed food industry. Coatings can be applied to various food products to
enhance or change their texture, taste, or nutritional profile. The process of coating can differ according to the nature of the
substrate as well as the food coating ingredient, but primarily consists of mixing the two and allowing them to coalesce
naturally. Since the process cannot be determined in precise equations, food coating is considered a ‘soft science’ in the food
processing industry.
Food coating ingredients can be liquid or solid, depending upon the particular application, and are used to achieve various
purposes. Roughly, the three main steps in the process of applying food coating ingredients are application,
adhesion/coalescence, and stabilization. Adhesion consists of ensuring there is sufficient affinity between the substrate and the
food coating ingredient. The stabilization process differs according to the food coating ingredient and ensures the coating stays
on and stable for a long time.
The report analyzes all aspects of the global food coating ingredients market, providing a comprehensive overview of the
competitive and financial dynamics of the global industry. The dominant segments of the global food ingredients market, its key
drivers and restraints, and major...