Gibbs Free Energy

Gibbs Free Energy

  • Submitted By: jungzhe
  • Date Submitted: 10/25/2008 8:57 AM
  • Category: Science
  • Words: 3436
  • Page: 14
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In thermodynamics, the Gibbs free energy (IUPAC recommended name: Gibbs energy or Gibbs function) is a thermodynamic potential that measures the "useful" or process-initiating work obtainable from an isothermal, isobaric thermodynamic system. The Gibbs free energy is the maximum amount of non-expansion work that can be extracted from a closed system; or this maximum can be attained only in a completely reversible process. When a system changes from a well-defined initial state to a well-defined final state, the Gibbs free energy ΔG equals the work exchanged by the system with its surroundings, less the work of the pressure forces, during a reversible transformation of the system from the same initial state to the same final state.[1]
Gibbs energy is also the chemical potential that is minimized when a system reaches equilibrium at constant pressure and temperature. As such, it is a convenient criterion of spontaneity for processes with constant pressure and temperature.
The Gibbs free energy, originally called available energy, was developed in the 1870s by the American mathematical physicist Josiah Gibbs. In 1873, in a footnote, Gibbs defined what he called the “available energy” of a body as such:
|“ |The greatest amount of mechanical work which can be obtained from a given quantity of a certain substance in a |” |
| |given initial state, without increasing its total volume or allowing heat to pass to or from external bodies, | |
| |except such as at the close of the processes are left in their initial condition. | |


The initial state of the body, according to Gibbs, is supposed to be such that "the body can be made to pass from it to states of dissipated energy by reversible processes." In his 1876 magnum opus On the Equilibrium of Heterogeneous Substances, a graphical analysis of multi-phase chemical systems, he engaged his thoughts on chemical free energy in full.
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