Global nuts and seeds market is expected to reach USD 1,393.70 billion by 2021

Global nuts and seeds market is expected to reach USD 1,393.70 billion by 2021

  • Submitted By: amyjames
  • Date Submitted: 03/30/2016 3:12 AM
  • Category: Business
  • Words: 1679
  • Page: 7

Transparency Market
Research

Nuts and Seeds Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021

Published Date
28-08-2015

134 Page Report

Buy Now

Request Sample

Press Release
Global Nuts Market to Reach US$1,279.44 bn by 2021, Propelled by
Growing Demand for Modified Crops

Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com

Nuts and Seeds Market

REPORT DESCRIPTION

According to a new market report published by Transparency Market Research “Nuts and Seeds Market by
Nuts Type (Cashew Nuts, Peanuts, Almond, Walnuts, Macadamia Nuts and Others), by Seeds Type
(Sunflower Seeds, Chia Seeds, Sesame Seeds, Corn/Maize Seeds, Soybean and others) Global Industry
Analysis, Size, Share, Growth, Trends and Forecast, 2015 – 2021”, the nuts and seeds market was valued at
USD 1,193.29 billion in 2014, which is expected to reach USD 1,393.70 billion by 2021, growing at a CAGR
of 11.7%% from 2015 to 2021. The market volume of the global nuts and seeds market was valued at
38.32 kg billion in 2014 which is expected to increase to 45.36 kg billion by 2021 growing at a CAGR of
9.1% from 2015 to 2021.
Nuts and seeds are inclusive of some important nutrients such as folate, fiber and other essential protein
and minerals that make them rich in nutritional value. Nuts are predominantly defined as hard shelled
fruits that are dry in nature with an edible kernel. Nuts are eaten raw or used as an ingredient in snack
foods. Additionally, nuts find usage as an ingredient in cooking and they are also used as an additive in
cosmetic products. Seeds are embryonic plants enclosed in a seed coat. Several types of cooking oils are
extracted from seeds and they form a major component in several types of condiments and spices.
Further, seeds also find major usage as food additives.
The global...

Similar Essays