Transparency Market
Research
Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021
Published Date
21-10-2015
51 Page Report
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Demand for Gluten-free Food Highest in Europe, Bakery Products are
Most Popular
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Gluten Free Food Market
REPORT DESCRIPTION
Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives.
Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food
alternatives are beneficial for health and helps in weight management. Moreover, these food products
improve digestion and increases energy level.
By product type, the global market for gluten free food has been segmented into: gluten-free bakery
products, gluten-free baby food, gluten-free pasta, and gluten free-ready meals. In 2014, gluten free
bakery products accounted for the largest market share globally. Gluten free bakery products
manufacturers adopted innovative marketing strategies and by applying new processes and new
ingredients developed innovative gluten free bakery products that resembles gluten containing
counterpart thereby maintaining the same flavor and texture. The demand for gluten free food is
estimated to rise during the forecast period .Moreover retailers are improving in store signage and are
dedicating more shelf space for gluten free food products. Furthermore, they are also offering their own
private-label products.
Browse full Gluten Free Food Market report at: http://www.transparencymarketresearch.com/glutenfree-products-market.html
Growing consumer awareness about health benefits of gluten free food and growing demand for innovative
gluten free bakery products are the...