HM 370 Entire Course
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HM 370 Week 1 Individual Assignment Hospitality Management Definition Paper
HM 370 Week 1 DQ 1
HM 370 Week 1 DQ 2
HM 370 Week 2 Team Assignment Destination Presentation
(San Diego)
HM 370 Week 2 DQ 1
HM 370 Week 2 DQ 2
HM 370 Week 3 Individual Assignment Article Analysis Globalization of the Hospitality Industry (3 Papers)
HM 370 Week 3 Team Assignment Trends in Recreation, Travel, and Tourism Paper
HM 370 Week 3 DQ 1
HM 370 Week 3 DQ 2
HM 370 Week 4 Team Assignment Functions Paper
HM 370 Week 4 Individual Assignment Hospitality Careers Paper
HM 370 Week 4 DQ 1
HM 370 Week 4 DQ 2
HM 370 Week 5 Team Assignment Guest Services Presentation
HM 370 Week 5 Individual Assignment Technology Paper
HM 370 Week 5 DQ 1
HM 370 Week 5 Final Exam Guide
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HM 370 Week 1 DQ 1
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Class, so far we have really only two skillsets mentioned. We have talked about communication skills being a necessary skill along with people skills, but let's talk some others as well? Organizational Skills? Critical Thinking skills? And, what about needing an aptitude with financing? Do you think managers need to have math and accounting skills? Why or why not?
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HM 370 Week 1 DQ 2
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Class, the hospitality industry requires many different types of skill sets to keep an organization running smoothly and efficiently. Pick a skill set you think would be most beneficial and explain why? Give some examples of how those skills can be used to assist...