HTT 240 Entire Course
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HTT 240 Week 1 DQs
HTT 240 Week 2 Assignment: Food Service Systems
HTT 240 Week 2 CheckPoint: Flowchart
HTT 240 Week 3 CheckPoint HACCP Principles
HTT 240 Week 3 DQs
HTT 240 Week 4 Assignment: Plan a Menu
HTT 240 Week 4 CheckPoint Evaluate a Menu
HTT 240 Week 5 CheckPoint: Purchasing Influence
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HTT 240 Week 2 Assignment: Food Service Systems
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Due Date: Day 7 [Assignment Link
Resource: Ch. 2 of Introduction to Foodservice
Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text.
Include the following for each system
Explanation of the system
Advantages and Disadvantages
Rationale
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HTT 240 Week 4 Assignment: Plan a Menu
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Due Date: Day 7 [Assignment Link]
Resource: p. 176 of Introduction to Foodservice
Plan a week-long menu for one of the following:
Fast Casual
Fast Food
Buffet
School
Hospital
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HTT 240 Week 6 Assignment: Service Styles
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Due Date: Day 7 [Assignment Link]
Resources: Week One CheckPoint and Ch. 9 of Introduction to Foodservice
Choose two of your restaurants from Week One.
Compare and contrast the different styles of service within your chosen two establishments with the following questions in mind:
How does the style of service add to or take away from the dining experience?
What changes would you make and why?
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HTT 240 Week 8 Assignment:...