HTT 240 Entire Course (UOP)
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HTT 240 Week 1 DQs
HTT 240 Week 2 Assignment: Food Service Systems
HTT 240 Week 2 CheckPoint: Flowchart
HTT 240 Week 3 CheckPoint HACCP Principles
HTT 240 Week 3 DQs
HTT 240 Week 4 Assignment: Plan a Menu
HTT 240 Week 4 CheckPoint Evaluate a Menu
HTT 240 Week 5 CheckPoint: Purchasing Influence
HTT 240 Week 5 DQs
HTT 240 Week 6 Assignment: Service Styles
HTT 240 Week 6 CheckPoint: Purchasing and Production Functions
HTT 240 Week 7 CheckPoint: Facility Review
HTT 240 Week 7 DQs
HTT 240 Week 8 Assignment: Beverage Sales
HTT 240 Week 8 CheckPoint: Control Techniques
HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study
HTT 240 Capstone
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HTT 240 Week 4 Assignment Plan a Menu (UOP)
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Due Date: Day 7 [Assignment Link]
Resource: p. 176 of Introduction to Foodservice
Plan a week-long menu for one of the following:
Fast Casual
Fast Food
Buffet
School
Hospital
Festival
Indicate if your menu is a selective, semi-selective, nonselective, static, single-use, or cycle menu.
Use the form on p. 176 of the text to evaluate your menu.
Post your paper as an attachment
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HTT 240 Week 7 CheckPoint Facility Review (UOP)
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Due Date: Day 5 [Assignment Link]
Visit a local restaurant and review the facility. If you cannot visit a restaurant, recall a recent...