IQF Fruits and Vegetables Market Growth, Forecast and Value Chain 2015-2025: FMI Estimate

IQF Fruits and Vegetables Market Growth, Forecast and Value Chain 2015-2025: FMI Estimate

Global IQF Fruits and
Vegetables Market
Share, Global Trends,
Analysis, Research, Report,
Segmentation and

Future Market Insights

Report Description
Individual quick freezing (IQF) is a technology through which fresh fruits and vegetables
are freeze at very low temperature (-30°C to - 40°C). This process enables to preserve
fresh fruits and vegetables for longer period of time even more than a year maintaining
the same color, flavor and texture till it lasts. IQF fruits and vegetables are stored at low
temperature or in refrigerator. IQF technology is ideal for preserving seasonal fruits and
vegetables. IQF fruits and vegetables comprises same nutritional value after freezing as it
possess in fresh form which is supporting its growth worldwide. Also, easy storage
properties and availability at low price is expected to drive the demand of IQF fruits and
vegetables across the globe.
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IQF Fruits and Vegetables Market Segmentation
IQF fruits and vegetables is segmented on the basis of types which includes IQF fruits and
IQF vegetables. IQF fruits is further sub-segment as berries, banana, mango, apple,
papaya, pineapple, kiwi and others (guava and pomegranate). Among all these subsegment berries is expected to be the highest in terms of revenue contribution. Berries
are further categorized as strawberry, raspberry, blueberry and cranberry. Extensive
usage of frozen berries in food industries such as in bakery products, desserts and others
is expected to support its growth during the forecast period. Moreover, mango is
expected to account for the healthy growth due to its high usage by dessert and juice
manufactures. IQF vegetables is further sub- segment as carrot, beans, peas, corn, potato,


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