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Malt Ingredients Market - Global USD 4315.5
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REPORT DESCRIPTION
Malting is the procedure of converting cereal grains such as barley and wheat into malt, which may be utilized in applications
such as brewing, distilling, and in manufacturing foods. The cereal grains are germinated by soaking them in water and
consequently allowing them to sprout. Following this, they are dried with warm air. During the malting process, grain starches
are transformed in simple sugars including glucose and fructose. Malt components are utilized by leading food and beverage
enterprises in the form of food additives, which impart a palatable taste and color to the end product. The use of this ingredient
also facilitates the modification or stabilization of the texture of various F&B products. The rising number of new food products
launched on the market, especially those containing organic and herbal ingredients, as well as the growing demand for
completely natural foods is creating new possibilities in the malt ingredient marketplace.
Global Malt Ingredients Market: Segmentation
The malt ingredients market can be segmented basis source into the following: wheat, barley, and others (such as rye). Barley is
commonly used as a base ingredient in the malting process. Likewise, wheat grains are also used for malting as they feature
more proteins. The malt ingredients market can also be segmented on the premise of grade into special grade and standard...