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Mannose (D-mannose) Market - Global
Industry Analysis, Size, Share, Trends
and Forecast 2016 - 2024
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REPORT DESCRIPTION
Mannose is a form of naturally occurring simple sugar which is found in many fruits and human body. Mannose is also termed as
D-mannose. Most of the mannose produced in human body is flushed out in urine and an insubstantial amount remains in the
human body, which does not impact blood sugar regulation. Recently several studies have found usage of mannose for human
body as it is related to glucose, but does not impact the body like sugar. It is also helpful in fighting urinary tract infections and
reduce the chances of infection to re-occur. Due to these properties it is majorly used in pharmaceuticals, beverages, food
products, dairy and confectionery. Mannose is naturally occurring but not found free forms in foods, but it is a part of
polysaccharide chains attached to a variety of proteins, due to which mannose is getting substantial traction with increasing
food and health supplement demands. D-mannose is very useful for the treatment of urinary tract infections (UTI) caused by
E.Coli.
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Natural sources of mannose includes fruits & vegetables, herbs and others. Fruits can be further sub-segmented as red currants,
cranberries, black currants, peaches & gooseberries, Vegetables like green beans, cabbage, broccoli, eggplant, &...