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Multifunctional Food Ingredients USD 4315.5
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REPORT DESCRIPTION
Food ingredients are extensively used in various processes employed in the food manufacturing industry. These ingredients are
imperative to lend the desired quality to food products. The use of multifunctional food ingredients is primarily aimed at
replacing gluten, gums, fats, and other unhealthy or expensive ingredients in foods. The use of multifunctional food ingredients
is also gaining momentum as they help enhance the shelf life of products and help adhere to prevailing food safety norms. The
other advantages are: increased product yield and maintenance of texture, taste, and appearance.
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In the meat and poultry sector, multifunctional ingredients are added to improve the safety of the products during the storage
phase and to maintain the firmness of products. Moreover, these products are also used to achieve the optimal rheological
indicators and the desired thermodynamic characteristics.
Furthermore, they enable food to acquire the desired moisture holding characteristics, especially in the case of finished goods.
Oat-derived multifunctional ingredients, particularly, are used in numerous bakery products as they help in extending their shelf
life by impeding moisture migration.
Multifunctional ingredients also help achieve better volume...