Transparency Market Research
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Natural Antioxidants Market - Global
Industry Analysis, Size, Share, Growth,
Trends and Forecast 2013 – 2019
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REPORT DESCRIPTION
Natural antioxidants are mostly found in fresh food. They have the ability to remove harmful/toxic substances from body. They
are chemically free radicals and stable in their own way and hence do not give away electrons. Antioxidants convert harmful
toxins into harmless products which are excreted from body as waste products. They prevent the body from oxidation which
produces free radicals and damages cells. Foods which are rich in natural antioxidants helps prevent cancer and also act as antiaging agents. They also reduces risk of heart disease by significantly absorbing bad cholesterol.
Major factors driving the growth of the market are increasing concern over food safety, demand for natural ingredients and
awareness regarding benefits of antioxidants. Rising prices of these natural antioxidants is one the major barrier to the growth
of the market which are likely to be addressed as more R&D initiatives are directed towards the sector. With increase in livestock
population the demand for natural antioxidants will increase, companies will be able to lower the cost with economies of scale.
The markets for Natural Antioxidants have huge opportunities in the future and may act as replacements for synthetic products
which cause health related concerns.
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