• Submitted By: vance
  • Date Submitted: 03/18/2009 5:59 AM
  • Category: Miscellaneous
  • Words: 325
  • Page: 2
  • Views: 237

3 cups cake flour
6 large eggs
1 pound butter
1 pound sugar
2 teaspoons of pure vanilla extract
1/2 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon baking powder
1 table spoon of vegetable oil

Sift the flour, baking soda, and baking powder
into a large mixing bowl. Stir in salt and
the sugar. Next add the butter. Melt the butter
in a pan over slow heat to make it blend easier.
You can do this or just let the butter soften at
room temperature. Add the eggs, whole. At this
point break out my mixer and begin mixing on
slow. slowly add my buttermilk, and then the
vanilla extract. After it is thoroughly stirred,
turn the mixer up to medium for a few minutes,
and then finally on high. If the mixture is a little
thick just add just a touch more buttermilk. If you don't
mix things thoroughly you will have lumps like you ass CHEEKS LOL that will
form air bubbles in your mixture and leave holes
in your cake.

Preheat the oven to 325 degrees.

use a regular tube cake pan and oil it with
butter. Then lightly flour the oiled pan. Shake
the excess flour from the pan.

Pour the mix in, bake the cake for about 1 hour
and twenty minutes. Keep looking at how your cake
is doing through the oven door but avoid opening
the door because it will collapse so open it after 45 or 50 minutes, do the toothpick test. I think you know what that is it INVOLVES STICKING the toothpick in the cake to see if it’s done LOL. If it's dry when you pull it our,
the cake is done. Other things are usually wet

Allow the cake to cool 15 or 20 minutes in the pan.
Then gently remove it, and stick it on your favorite flat ass.


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