Tart Formulas
Almond and Pine Nut Tart
Yield: 2- 10� Tarts
Ingredient Amount
1-2-3 Cookie Dough 24 oz
Almond Paste 12 oz
Butter 8 oz
Sugar 7 oz
Whole Eggs 12 oz
Vanilla 1 oz
Flour, Pastry 3 oz
Pine Nuts 4 oz
Honey, melted garnish
6X Sugar garnish
Method :
1. Roll out dough and line shells.
2. Place frozen raspberries (crumbled) or blueberries on the bottom of the shell.
3. Mix almond paste, and sugar. Add the butter in pcs to make a smooth paste.
4. Slowly add the eggs in stages then and flavor.
5. Incorporate the flour.
6. Spread filling into the shell and top with pine nuts.
7. Bake @ 350
8. When tart is cooled, brush with melted honey OR dust with powdered sugar.
Alsatian Apple Tart
Yield: 2- 12� Tarts
Ingredient Amount
Puff Pastry Dough 20 oz
Apples, Golden, peeled, cored, sliced 8 to 10
Egg wash as needed
Apricot Jam 2 oz
Clear Gel 2 oz
Water 2 oz
Method :
1. Roll dough to the size of a 12� cake circle. Relax the dough often. Make sure it stays round in shape.
2. Egg wash the rim, approx ¼ “ in width...