Growing geriatric population particularly in Europe and Japan is expected to bolster the global
polyphenol market growth over the next five years. Increasing awareness of consumers towards
health is anticipated to drive the polyphenol market growth over the forecast period. Growing
demand for nutrients and vitamins content food is expected to witness a rapid growth in the near
future. Polyphenols are generally found in green tea, cherries, grapes, apples and olives. These
are used as antioxidants to prevent neurodegenerative diseases such as Parkinson’s and
Alzheimer’s. They also augment vitamins performance and used to cure cancer and
cardiovascular diseases. Polyphenols are segmented into non-flavoniods and flavonoids. Most
commonly used polyphenols include resveratrol, gallic acid, tannins, epigallocatechin gallate
and catechins. Polyphenols are majorly extracted from cocoa, grapes, apples, olives,
pomegranate and cranberries. The product concentration and type are identified before
extraction from substrate.
Read More Information About Polyphenols Market With Toc:
http://www.hexaresearch.com/research-report/polyphenols-industry/
Climatic conditions, harvesting stage, raw material freshness and other factors related to
environment such as soil characteristics are the main factors which influence the polyphenol
content in the substrate. These fruits are chosen based on their freshness and dipped in hot
water for polyphenols extraction. This extract is then passed through membrane filter to
separate contaminants from polyphenols. The processed product is then treated with solvents
or on adsorption column. Generally, addition of solvents is broadly used as compared to
adsorption technique as it is costly and more time consuming. Ethanol is majorly used solvent in
polyphenol extraction process. Finally the water and alcohol are removed from the extract to
separate concentrate polyphenols. Collected polyphenol can be used as liquid or in the...