“Prebiotics are non-digestible fibers which stimulate the growth of the advantageous micro floral present in the host, the prebiotics act as a food source to the good bacteria residing in gut and help them to colonize. Prebiotics Ingredient Market has been segmented on the basis of type which include; Inulin, Oligosaccharides, Disaccharides and Monosaccharide.
The report has segmented the Prebiotics Ingredient Market on the basis source which is Plant source and sub sources include Vegetables, Fruits, and Grains. The report covers in detail the applications of Prebiotic Market such as Functional foods and beverages, Infant food, Dietary Supplements, Dairy Products, Animal feed
Applications that include prebiotics are:
Pharmaceutical
Cosmetics
Bakery
Confectionery
The report encompasses prebiotic market sizes analyzed geographically for regions namely ;North America, Europe, APAC and RoW. The forecast period for market sizes and estimations present is the report is 2015-2020.
Strategic insights have been provided in the form of drivers, opportunities and restraints existing in the market and Porter fiver forces model has also been built for the Prebiotics Ingredient Market to give in depth insights on the attractiveness of the market.
Key players profiled in the report are:
Roquette (France)
E. I. du Pont de Nemours and Company (U.S.)
Cargill Incorporated (U.S.)
For complete report please visit :http://www.gosreports.com/prebiotics-ingredients-market-analysis-by-type-inulin-oligosaccharides-disaccharides-and-monosaccharaides-by-source-plant-by-application-functional-food-and-beverage-dairy-products-dietary/
Table of contents:
1. Global Prebiotics Ingredient Market Overview
2. Executive Summary
3. Global Prebiotics Ingredient Market Landscape
3.1. Market Share Analysis
3.2. Patent Analysis
3.3. Product Benchmarking
4. Global Prebiotics Ingredient Market – Market Forces
4.1. Market Drivers
4.2. Market Constraints...