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Protein Hydrolysate Ingredient
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REPORT DESCRIPTION
Proteins are defined as long amino acids chains linked by peptide bonds. These long chains are broken by protein splitting with
alkali, enzymes, or acids. This leads to the formation of short amino acid chains. Hydrolysis is a process that occurs naturally
and enhances the functional properties as well as the bioactivity and bioavailability of the protein. Following hydrolysis, the
digestibility of proteins increases. At the same time, the nutritive value of the original substance remains unaltered. This makes
it suitable for use in liquid food production and formulation. These formulations are typically prepared for patients who cannot
take regular food proteins.
Global Protein Hydrolysate Ingredient Market: Key Segments
The market for protein hdrolysate ingredients can be segmented basis source, region, and application. By raw materials/source,
the market is composed of casein, whey, non-dairy protein hydrolysate (such as cereal and grains), and meat. Of all of these
segments, the maximum share of revenue is raked in by whey protein hydrolysate. This is because it demonstrates good
solubility, lower viscosity, and better properties relating to foaming and gelling. In comparison with untreated whey protein, it
can be absorbed easily.
Meat protein hydrolysate can be processed from waste products generated during meat processing. The segment is...