Protein Ingredient Market Growth, Trends, Absolute Opportunity and Value Chain 2015-2025 by FMI

Protein Ingredient Market Growth, Trends, Absolute Opportunity and Value Chain 2015-2025 by FMI

Proteins are polymers of amino acids joined together by peptide bonds. Proteins are the building blocks of body tissue, and can also serve as a fuel source. Proteins are constantly synthesized and degraded in living entities through metabolic processes for energy recovery and storage. Proteins play very important role in living organisms by participating in every process within cells. With the increased attention on health and body building the number of gyms and health clubs are increasing over a world. Protein ingredients are widely consumed in health and wellness food in the form of pre workout fuel, post workout replenishment. In addition, it is also used in food and beverages, pharmaceuticals and some cosmetic products.

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Protein Ingredient Market: Segmentation
Protein ingredient market is segmented on the basis of source as animal protein and plant protein. Overall demand for plant protein is growing in market as it’s a cost effective solution and dose not causes any intolerance in kids. Animal protein is sub-segmented as dairy protein, egg protein and gelatin. Dairy protein ingredient account for largest market share in forecast period in animal protein market. Dairy proteins are categorized as whey and casein. Among these categories whey protein market is expected to grow during forecast period. Furthermore, plant protein is sub-segmented into soy protein, wheat protein and other (pea). Among these sub-segments soy protein ingredient is contributing highest market share in terms of value and pea protein ingredient share is expected to grow at a moderate rate during forecast period.

Protein ingredient market is segmented on basis of application such as food and beverage, animal feed, pharmaceutical and other (cosmetics and personal care). Among these segments food and beverage is expected to grow at faster rate during forecast period. Food and beverage is...

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