Global Savory
Ingredient Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and
Forecast,
2015
Future Market Insights
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Report
Description
Report Description
Savory ingredients are kind of flavour enhancer which possess the property to modify
flavours in food without contributing to any separate flavour of their own. Savory flavours
are primarily used while manufacturing processed savory products such and snacks,
frozen savory meal and others. Savory ingredient enables to provide pleasant sense of
taste and smell especially by reason of effective seasoning. Savory ingredient play an
important role in enhancing the umami flavour of the product which is supporting its
growth in the current scenario.
Savory Ingredient Market Segmentation
Savory ingredient market is segmented on the basis of form which includes liquid,
powder, paste and spray dried. Among all these segments powder is expected occupy the
major position on the pie. Easy usage and mixing properties with other ingredient is
expected to drive its growth during the forecast period. Moreover, liquid is expected to
show healthy growth in savory ingredient market in the near future. In addition spray
dried savory ingredient is currently an emerging product in savory ingredient market,
however it is expected to account for substantial growth within next five to six years.
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Savory ingredient is also segmented on the basis of ingredient type which includes yeast
extract, hydrolyzed vegetable protein (HVP), hydrolyzed animal protein (HAP),
monosodium glutamate (MSG), nucleotides and others. Among all these segments
monosodium glutamate is expected to contribute highest in terms of revenue.
Report
Description
Report Description
Monosodium glutamate properties such as it act as thickening...