SCI 220 UOP Course Tutorial/Shoptutorial

SCI 220 UOP Course Tutorial/Shoptutorial

SCI 220 Entire Course

For more course tutorials visit
www.shoptutorial.com


SCI 220 Week 1 Individual Assignment Food Intake 1 Day
SCI 220 Week 1 DQ 1
SCI 220 Week 1 DQ 2
SCI 220 Week 2 Individual Assignment Food Intake 3 Days
SCI 220 Week 2 DQ 1
SCI 220 Week 2 DQ 2
SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent)
SCI 220 Week 3 Team Assignment Fast Food Nutrition Presentation
SCI 220 Week 3 DQ 1
SCI 220 Week 3 DQ 2
SCI 220 Week 4 Individual Assignment Food Safety Bulletin
SCI 220 Week 4 DQ 1
SCI 220 Week 4 DQ 2
SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation

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SCI 220 Week 2 Individual Assignment

For more course tutorials visit
www.shoptutorial.com


Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile

Enter your food intake for 3 full days. Save this information.
Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake:

• Recorded intake of protein, carbohydrates, and lipids

o Which foods in your recorded daily intake provide protein? Which provide carbohydrate? Which provide lipids?

o Review how your recorded protein, carbohydrate, and lipid intake compares with the recommendations of the DRI. If your recorded protein-carbohydrate-fat intake was too high or too low, which foods might you add or remove to achieve your goal and keep other nutrients in balance?

o Is the protein in each of the foods you ate complete or incomplete, thus combining to become complementary? Why is this important?
o How much of your daily-recommended protein, carbohydrate, and lipid intake did you achieve? Were you surprised by the number? If your macronutrient intake is insufficient, what might you do to bring it into the recommended range? Provide specific recommendations.

• Macronutrient intake ranges

o Is macronutrient intake within the...

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