SCI 241 Week 8 Discussion Questions
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Discussion Question 1
• Due Date: Day 2 [Main] forum
• Review the following Web sites to prepare for Discussion Question 1:
o http://vm.cfsan.fda.gov/list.html
o http://www.fightbac.org
o http://www.foodsafety.gov
• Post your response to the following: Food-borne illnesses can cause serious health
problems. How are food-borne illnesses contracted? What are some ways you can
protect yourself and others from food-borne illnesses at home? Give three examples to
support your answer.
2. Discussion Question 2
• Due Date: Day 4 [Main] forum
• Review the following Web sites to prepare for Discussion Question 2, performing a
search using the key words hunger, poverty, and malnutrition for the first three Web sites:
o http://www.who.int/en
o http://www.unicef.org
o http://www.un.org/summit/hunger.html
o http://www.thp.org/flash/index.html
• Post your response to these questions: Undernutrition continues to be a chronic problem
for many countries throughout the developing world. What are some of the health
problems associated with undernutrition? Explain the cycle of malnutrition. Who does it
impact? Explain your answer.
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SCI 241 Week 4 Discussion Questions
For more course tutorials visit
www.shoptutorial.com
Discussion Question 1
• Due Date: Day 2 [Main] forum
• Post your response to the following: In our society, there are weight loss programs that
recommend low fat, no-fat, or high protein diets. Should we eliminate fats from our diets
altogether and increase proteins? What are some of the benefits that unsaturated fats
and proteins provide when included in a balanced diet? Explain your answer.
3. Discussion Question 2
• Due Date: Day 4 [Main]...