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Soy Dessert Market - Global
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Industry Analysis, Size, Share,
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Growth, Trends and Forecast, 2013 –
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REPORT DESCRIPTION
Soy is a nutritional food product, widely accepted by almost all cultures across the globe. Soy-milk has gained popularity among
the lactose intolerant population. Due to the low amount of carbohydrates, fats and cholesterol in soy milk compared to dairy
milk, it is a popular choice among the modern health conscious population. Soy-desserts are a product of soy milk, which has
lately gained immense popularity due to the nutritional value of soy-milk. Soy-desserts mainly include soy-ice creams, soypudding, soy-cheesecake, and different soy-pies which are entirely dairy-free and made of soy-milk. There has been phenomenal
growth in the soy food industry, especially soy dessert. The market is expected to grow at the same rate, if not more, in the
future. Soy-desserts have witnessed a growing acceptance world-wide, led by Asia. It is expected that this trend of preference of
soy over milk is going to sustain and grow in the future due to the population surge in Asia. Australia, Canada, and Spain are
the other big markets for soy-dessert.
Browse Full Report with TOC : http://www.transparencymarketresearch.com/soy-dessert-market.html
The increasing health consciousness of the people is a boon for the soy-dessert industry. As these desserts provide considerably
less calories than their dairy substitutes, consumers can have a guilt-free indulgence in soy-dessert. This dessert...