Swiss Foodservice: The Future of Foodservice in Switzerland to 2016

Swiss Foodservice: The Future of Foodservice in Switzerland to 2016

  • Submitted By: bradon
  • Date Submitted: 04/07/2015 4:48 AM
  • Category: Business
  • Words: 618
  • Page: 3
  • Views: 1

Synopsis
This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.

Scope
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Switzerland.

This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Swiss foodservice market.

This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

Read more details at: http://www.bigmarketresearch.com/swiss-foodservice-the-future-of-foodservice-in-switzerland-to-2016-market

Summary
Why was the report written?
This report is the result of Canadean’s extensive market and company research, covering the Swiss foodservice industry. It provides an in-depth analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Switzerland’s business environment and landscape.“Swiss Foodservice: The Future of Foodservice in Switzerland to 2016” provides a top-level overview, and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Swiss foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
Although, the Swiss foodservice market suffered to some extent due to the economic crisis, it revived back quickly thereafter. The rise in disposable income and...

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