The way juice is made

The way juice is made

bucof020The Independent Institute of Education 2015
© The Independent Institute of Education (Pty) Ltd 2015
Page 1 of 7
MODULE NAME: MODULE CODE: BUSINESS COMMUNICATION BUCOf020
ASSESSMENT TYPE: ASSIGNMENT (PAPER ONLY) TOTAL MARK ALLOCATION: 100 MARKS TOTAL HOURS: 10 HOURS STUDENT NAME: STUDENT NUMBER: INSTRUCTIONS: 1. No more than 25% of the assignment may be copied from original source(s) used, even if referenced correctly. 2. Make a copy of your assignment before handing it in. 3. Assignments must be typed using Ariel or Calibri font size 11 and 1 ½ paragraph spacing. 4. All work must be adequately and correctly referenced where applicable. 5. Begin each section on a new page. 6. Follow all instructions on the assignment cover sheet. 7. This is an individual assignment.
The Independent Institute of Education 2015
© The Independent Institute of Education (Pty) Ltd 2015
Page 2 of 7
Referencing Rubric
Providing evidence based on valid and referenced academic sources is a fundamental educational principle and the cornerstone of high quality academic work. Hence, The IIE considers it essential to develop the referencing skills of our students in our commitment to achieve high academic standards.
Poor referencing will result in a penalty of a maximum of five (5) marks against the percentage mark awarded to a student according to the following guidelines. Please note that this will not hold for assignments in which referencing is not required.
Required
Subtract 1
Subtract 2
Subtract 3
Subtract 4
Subtract 5
 Consistent, in-text referencing style
 Quotation marks, page numbers, years, etc. applied correctly
 Only one or two minor mistakes made
 All sources academically sound and included in reference list
 Accurate recording of references.
 Consistent in-text referencing style
 Quotation marks, page numbers, years, etc. applied correctly
 Fewer than five minor mistakes made
 More than 90% of the sources are academically sound and...

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