Tyson Food

Tyson Food

  • Submitted By: grandmazboy
  • Date Submitted: 03/20/2010 9:26 AM
  • Category: Science
  • Words: 489
  • Page: 2
  • Views: 582

Tyson’s food fights with many companies to claim the title as largest poultry distributor in the United States of America. When it comes to chicken Pilgrims farm is the number one supplier. They supply many restaurant chains like KFC with chicken. Along with them is Perdue chicken. Perdue is the leading chicken brand on the east coast. There undeniable good quality has kept them in the race of becoming the largest chicken supplier. Tyson foods competes with these companies whole heartedly. Unlike Tyson’s Food, Perdue was established as a family owned business. Their ethics and morals have remained the same with a more defined focused. Being a family owned business allowed the company to keep the same work culture and values. Perdue does many things that separate them from any other company. As listed on their website, www.perdue.com they:
|1. Established a product-testing lab to make sure the quality of their products exceeds their own high standards and is superior| |
|to their competitors’ products. | |
|2. Established a microbial guarantee of satisfaction and a toll-free help line. | |
|3. Successfully implementing a comprehensive “farm-to-fork” food safety program, including an Associate Food Safety Pledge. | |
|4. Developed innovative packaging, including leak-resistant packaging; modified atmosphere packing to ensure freshness; | |
|microwaveable trays and individually wrapped portions for added convenience; and tray-less packaging for fresh chicken that cuts| |
|down on landfill waste....

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