VCT 410 Entire Course
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VCT 410 Week 1 DQ 1
VCT 410 Week 1 DQ 2
VCT 410 Week 2 Team Assignment Cashier Training Plan at Kudler Fine Foods outline (TWO ASSIGNMENT)
VCT 410 Week 2 Individual Assignment Training Need
VCT 410 Week 2 DQ 1
VCT 410 Week 2 DQ 2
VCT 410 Week 3 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO ASSIGNMENT)
VCT 410 Week 3 Individual Assignment Assessment Strategies and Performance Objectives
VCT 410 Week 3 DQ 1
VCT 410 Week 3 DQ 2
VCT 410 Week 4 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO ASSIGNMENT)
VCT 410 Week 4 Individual Assignment Instructional Strategies, Learning Materials, and Learning Activities
VCT 410 Week 4 DQ 1
VCT 410 Week 4 DQ 2
VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO PAPERS)
VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO PRESENTATIONS)
VCT 410 Week 5 DQ 1
VCT 410 Week 5 DQ 2
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VCT 410 Week 2 Individual Assignment Training Need
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Identify a training need in your organization. Write a minimum of two learning goals and three to five performance objectives for each learning goal.
Your APA formatted paper should be between 600-800 words. Refer to the grading rubric in Course Materials. A sample rubric is at the end of this document.
(Additional assignment details will be posted in the Main forum. Refer to the Week 2: Individual Assignment thread
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VCT 410 Week 2 Team Assignment Cashier Training
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Draft a needs assessment of what a cashier needs to know at Kudler Fine Foods. Include an analysis of the work setting. This section will...