Ambient Meat Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Ambient Meat Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

  • Submitted By: amyjames
  • Date Submitted: 10/26/2015 3:46 AM
  • Category: Business
  • Words: 817
  • Page: 4

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Ambient meat is processed meat that can be stored at normal temperatures for a relatively longer period of time without
adversely affecting its taste or texture. The processing of meat is extremely important for it to prolong its shelf life. Usually the
meat is dehydrated, acidity is regulated, and stored in air-tight containers so as to minimize the threat of bacteria. The market
of ambient meat is thriving, as it is readily available and easy to cook. All types of red meat as well as bird meat are available in
ambient conditions. The red meat market has shown promise over the recent years, and is expected to be the preferred meat in
most of the meat consuming countries. Meat consumption pattern varies across different geographies. The best market for
ambient meat is North America, Europe, Japan, and Oceania. The global packaged meat market is expected to be dominated by
beef and poultry exports.
One of the major factors driving the market of ambient meat is the growing urban population across the world, which seeks
convenience, taste, and health. Due to the fast lifestyle and health consciousness of the people, ambient meat finds favor
among the youth and the middle-class. The fact that ambient meat could be stored over a long period of time increases its
competitiveness over traditional sources of meat. Ambient meat has not yet reached its potential, and has a scope...

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