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Baking Enzymes Market - Global USD 4315.5
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REPORT DESCRIPTION
Enzymes is one of the most important ingredients used in majority of bakery products. Enzymes are used to change the
functional characteristics of products. Some of the important uses of baking enzymes include fermentation and relaxation of
dough, dough stability, prolonging crumb softness, providing flour enhancement, improving volume, texture and color. Enzymes
today are considered as natural and innovative solution to baking business today due to its ability to increase the quality of
products.
The global market for baking enzymes can be segmented on the basis of product type as protease, lipase, carbohydrase and
others. On the basis of end user application the market can be segmented as cakes & pastries, cookies breads and biscuits.
Geographically the global baking enzymes market is segmented as North America, APAC, Europe and Rest of the World.
The major drivers for growth in baking enzymes market include declining use of emulsifiers, uncovering of health and nutritional
values and high disposable income among consumers. Some of the restraints are response/inability of enzymes in changing
temperature and pH level. North America is market leader for this market due to diverse consumption patterns and increasing
concerns of health among consumers.
The global market for baking enzymes is expected to grow at a healthy rate with single digit growth...