Baking Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Baking Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

  • Submitted By: amyjames
  • Date Submitted: 10/25/2015 10:26 PM
  • Category: Business
  • Words: 878
  • Page: 4

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The first evidence of baking dates back to the Babylonian era, and Man has come a long way since then. New products as well
as techniques of baking have been developed. However, the main ingredients have remained more or less the same. Baking
ingredients include baking powder, baking soda, flour, butter, eggs, yeasts, honey, fruits, nuts, and several flavor and color
additives. Baked products come in a wide variety, and the consumption trends depend on the preference of the local population.
General bakery products include biscuits, cookies, breads, cakes, pastries, pies, torts, donuts, and chalets. Baking ingredients
are not just industry specific, but also have many domestic markets scattered around the world.
The growth in the bakery ingredients market is directly related to the changing dimensions of the baking industry as a whole.
Breads and cakes are the staple food of the western culture, and not as much relevant in Asia-Pacific. The annual per capita
consumption of baked food in these geographies is more than twenty-five times the consumption in the Asia-Pacific region. The
bakery market is matured in these countries, but it is expected to grow exponentially in the Asia-Pacific region. India and China
have clocked double digit growths in this market recently, and even if the consumption per capita is not set to match the
western standards, the...

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