Published By: Syndicate Market Research
Beef Market – Global Industry Perspective,
Comprehensive Analysis and Forecast, 2014 2020
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Beef is the third largest food commodity produced across the world in terms of value.
Beef can be obtained from bulls, heifers or steers. Beef can be cut into roasts, short
ribs or steak and others. Beef is high in protein. Beef cooked in different ways such as
grilling, roasting, broiling, griddle and barbeque. U.S. is largest producer of beef
followed by Brazil and European Union. However, India have largest inventory of cattle
followed by Brazil and China.
Increasing disposable income of the consumers across the world is major driving factor
of beef market. Beef is a major source of protein. Changing food habit and increasing
population of non-vegetarian people across the world is another major driving factor for
beef market. However, high cost of beef in the developed markets owing to limited
supply of beef is another restraining factor of the beef market. Additionally, the report
includes the study of opportunities available in beef market on a global level.
Browse the “Beef Market – Global Industry Perspective, Comprehensive
Analysis and Forecast, 2014 - 2020” full report
The report covers forecast and analysis for the beef market on a global and regional
level. The study provides historic data of 2014 along with a forecast from 2014 to 2020
based on revenue (USD Million). The report also offers detailed competitive landscape
of the global beef market. It includes product portfolio of the major industry
participants. The report provides detailed segmentation...