BUS 642 Entire Course (Ash)
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BUS 642 Week 1 DQ 1 Scientific Thinking (Ash)
BUS 642 Week 1 DQ 2 Making Research Decisions (Ash)
BUS 642 Week 1 Exercises (Ash)
BUS 642 Week 2 DQ 1 Ethics in Business Research (Ash)
BUS 642 Week 2 DQ 2 Design of Research (Ash)
BUS 642 Week 2 Exercises (Ash)
BUS 642 Week 3 DQ 1 Measurement Scales (Ash)
BUS 642 Week 3 DQ 2 Clarifying the Research Questions (Ash)
BUS 642 Week 3 Exercises (Ash)
BUS 642 Week 4 DQ 1 Survey Methods (Ash)
BUS 642 Week 4 DQ 2 Observational Studies (Ash)
BUS 642 Week 4 Exercises (Ash)
BUS 642 Week 5 DQ 1 Data Preparation and Description (Ash)
BUS 642 Week 5 Exercises (Ash)
BUS 642 Week 6 DQ 1 Measures of Association (Ash)
BUS 642 Week 6 DQ 2 Presenting Results (Ash)
BUS 642 Week 6 Final Project (Ash)
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BUS 642 Week 1 DQ 2 Making Research Decisions (Ash)
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BUS 642 Week 1 DQ 2 Making Research Decisions
Business - General Business
Making Research Decisions
Based on the analysis of the last six months' sales, your boss notices that sales of beef products are declining in your chain's restaurants. As beef entrée sales decline, so do profits. Fearing beef sales have declined due to several newspaper stories reporting E.coli contamination discovered at area grocery stores, he suggests a survey of area restaurants to see if the situation is pervasive (page 94, number 5).
What do you think of this research suggestion? How, if at all, could you improve on your boss's formulation of the research question?
Respond to at least two of your fellow students' postings.
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BUS 642 Week 2 Exercises (Ash)
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