Share, Global Trends,
Analysis, Research, Report,
Future Market Insights
Calcium Propionate is an organic salt formed by the reaction of calcium hydroxide and
propionic acid and it is primarily used as a food preservative (mainly in baked food
products) due to its ability to prevent growth of harmful microorganisms such as molds.
Although it is not toxic to these organisms, but it restricts them from reproducing and
causing health risk to humans.
Several studies indicate that calcium propionate is the one of the safest food preservatives
used. It is approved by FDA as GRAS in North America. Apart from baked food items, it is
also used as a preservative in chocolate, processed meat, processed cheeses, fruit
preserves, and tobacco industries.
The global market of calcium propionate is moving up the ladder in the antimicrobial
category of food preservatives due to the growing concerns of customers towards fresh
food, hygiene and long shelf life products.
Browse Full Report@ http://www.futuremarketinsights.com/reports/calciumpropionate-market
Segmentation of Calcium Propionate Market
Segmentation on basis of application:
Major application fields of calcium propionate are Bakery, Feed, Dairy and Processed Meat.
Various variety of bakery products such as breads, cakes, rolls etc. are prone to fungal
spoilage due to the constituents they carry which can affect their shelf life. Thus, calcium
propionate becomes a substantial tool to preserve these yeast based products.
Additionally, other preservatives like sodium propionate can replace calcium propionate
in every product except bakery. Due to these reasons bakery industry dominates the
market share of calcium propionate. However, due to price range calcium...