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Milk is an advantageous nutritious food that has a short life span and needs careful
handling. It is highly perishable as it has a stupendous medium for the growth of
microorganisms. Milk processing permits the preservation of milk for days, weeks as well as
even months and thus helps to decrease food-borne diseases. The processing of dairy
products gives a small-scale dairy makers higher cash incomes than selling raw milk and
proposes better prospects to reach regional and urban markets. Besides this, milk
processing can also aid in to deal with seasonal changes in supply of milk. The shift of raw
milk into processed milk and yields can be advantageous for the entire society by creating
off-farm jobs in collection of milk, marketing, transportation as well as processing of milk.
Dairy processing arises all over the world; moreover the structure of the industry differs
from country to country. It has been observed that in less developed regions, milk is highly
sold to the public directly, but in most of milk manufacturing countries milk is sold on a
basis of wholesale. It has also been noticed that, general trend towards huge processing
plants has offered the companies with the scope of acquiring bigger, more effective and
automated equipment. Specialized processes which includes ultrafiltration as well as
modern drying processes, have inclined the chances for recovery of milk solids that were
previously discharged. In addition to it, all processes have become more energy efficient
and effective and the utilization of electronic control systems has permitted enhanced
processing effectiveness and cost savings.
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