DEVRY ETHC 445 Week 4 DQ 1 Ethics of
Controlling Environmental Innovation
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ETHC 445 Week 4 DQ 1 Ethics of Controlling Environmental Innovation
Increasing food supplies are necessary to sustain growing populations around the
world and their appetites for great food, quality products, and continuous
availability.
A great deal of expensive research is invested in developing technologies to deliver
productive agriculture. Horticultural efforts to breed hybrid crops are seen as far
back as history can observe, and there have been efforts to domesticate improved
animals, as well. Gene splitting was a 1990s technology to improve the health and
productivity of farm crops. With the 21st century have come genetically modified
foods (GMF) through the use of nanotechnology to cause changes at the genetic and
even molecular levels. These are very expensive technologies, and many new
products have been patented and otherwise protected as proprietary products of
intellectual property.
Drive out to the country during growing season, and you will see signs identifying
that the crop has been grown with a protected seed that cannot be used to produce
retained seed for planting in the next growing season.
In terms of this week’s TCOs, what ethical issues are raised by this legal process of
patent protection, and how do we see the primary schools of ethics used in these
proprietary measures? What, in this deontological week and in our learning to date,
informs our understanding of this situation, and what should be done about it?